Steps
- 1
Wash, peel the skin and cut squid. Marinate with salt and sesame oil for 10 mins.
- 2
Wash and cut broccoli into florets.
- 3
Saute garlic and ginger until fragrant. Then add in broccoli. Stir fry well then add a little water. Cover to cook it easily.
- 4
When half done pour squid and mix well. Pour rice wine and salt. Cook it quickly, not to let squid over cook. Or else it will become hard
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