Steam karanji

Name: Steam karanji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup rice flour; 1 1/2 cup water; to taste Salt; 2 Tablespoon Oil; 2 Green chillies chopped; 1 Carrot chopped; 1 Cup finely chopped Cabbage; 1 Capsicum chopped; 1 Big Onion finely chopped; 1 teaspoon Urad Dal; 1/2 teaspoon Mustard seeds; 4-5 Curry leaves; 1 tsp Ginger grated; as needed Water

Unlock foodie @cook_24976550

Gazhiabad

#tech1,#steam, Week1,Combination of Rice flour with veggies....
Go steam stay healthy...

Unlock foodie @cook_24976550

Gazhiabad

#tech1,#steam, Week1,Combination of Rice flour with veggies....
Go steam stay healthy...

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Ingredients

20 mins

4 servings

1 Cuprice flour
1 1/2 cupwater
to tasteSalt
2 TablespoonOil
2Green chillies chopped
1Carrot chopped
1 Cupfinely chopped Cabbage
1Capsicum chopped
1Big Onion finely chopped
1 teaspoonUrad Dal
1/2 teaspoonMustard seeds
4-5Curry leaves
1 tspGinger grated
Steam
as neededWater

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Steps

20 mins

1

Turn on the gas flame pour there Oil, when it gets boil add mustard seeds, urad dal, green chillies, grated ginger, and saute it then add water to it.
2

When water starts boiling add salt and then add rice flour and mix it properly. Then turn off the gas and cover the lid and leave it for 20 mins.
3

Now take Gujia mold apply some oil to it and start filling the mixed rice flour and veggies stuffing to the mold and start Making KARANJI.
4

Now in a steamer add water and set the steamer and apply there also little oil and steam all for 20 mins. Then it's done serve with Chutney.