Baby Potato and cauliflower gravy

Name: Baby Potato and cauliflower gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm Baby potatoes boiled; 150 gm Cauliflower boiled; 3 Big onion; 5 Tomatoes; 4-5 Garlic gloves; 1 tsp Ginger; 2 tsp Curry leaves; 1 tsp Cumin seeds; 1 tsp Sesame seeds; 3 Cardamom; 1/2 tsp black pepper powder; 1 tsp Coriander Seeds; 4 Red chilli; 1 tsp Turmeric powder; to taste Salt; as needed Water

Sudha senthil @cook_25976978

Coimbatore

It is a very good side dish for chapathi, nan, Poori and ghee rice. Children love this gravy very much.

Sudha senthil @cook_25976978

Coimbatore

It is a very good side dish for chapathi, nan, Poori and ghee rice. Children love this gravy very much.

Saved

Ingredients

30 mins

4 servings

150 gmBaby potatoes boiled
150 gmCauliflower boiled
3Big onion
5Tomatoes
4-5Garlic gloves
1 tspGinger
2 tspCurry leaves
1 tspCumin seeds
1 tspSesame seeds
3Cardamom
1/2 tspblack pepper powder
1 tspCoriander Seeds
4Red chilli
1 tspTurmeric powder
to tasteSalt
as neededWater

Saved

Steps

30 mins

1

Heat a pan add 1tablespoon of oil add coriander seed, cumin seed, cloves, Pepper, sesame seeds, Cardamom, cinnamon roast it well. Add red chillies, 2 onion, 2 tomatoes, ginger, garlic and cook for 5 min. Switch off the gas.
2

After cool down make a fine paste.Keep aside.
3

Heat a pan add 2 tablespoon of oil add mustard seed. Add finely chopped 1 onion, 3 tomatoes and turmeric powder half spoon and cook it for 5 min. Add boiled baby potatoes and cauliflower.
4

Add smooth paste and mix it well.
5

Add Salt and little water and cook for 5 minutes.
6

Now gravy is ready