Pav Bhaji

Name: Pav Bhaji
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Pav; to taste salt; 2 potatoes; 1 cup fresh peas; 1 cup cauliflower; 1/2 cup capsicum; 2 tsp Ginger garlic paste; as needed Butter; 3 tsp fresh coriander leaves; 1 tsp red chilli powder; 1 tsp Pav bhaji masala; 1/2 tsp jeera(cumin) powder; 1/4 tsp turmeric powder / haldi; 2 tbsp Lemon juice

Anita James @cook_26143096

Uttara Kannada

Pav Bhaji

Anita James @cook_26143096

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Ingredients

1 hour

2 servings

4Pav
to tastesalt
2potatoes
1 cupfresh peas
1 cupcauliflower
1/2 cupcapsicum
2 tspGinger garlic paste
as neededButter
3 tspfresh coriander leaves
1 tspred chilli powder
1 tsp Pav bhaji masala
1/2 tspjeera(cumin) powder
1/4 tspturmeric powder / haldi
2 tbspLemon juice

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Steps

1 hour

1

Chop and Boil veggies. And keep aside
2

Nonstick Tawa add 2 tbsp oil and 1 cube butter. Add onion and boiled veggies with tomato fry
3

Now add chilli powder, haldi, pav bhaji masala and Jeera powder
4

Let it boil for 2 min then mash everything with smasher. Now add Coriander, lemon juice and 1 cup water cook for 10 min
5

Once the oil and butter separates from the bhaji turn off the gas.
6

Cut the pav in middle and slit it. Take pan add 1 tbs butter +chilli powder+haldi + gram masala +salt +chopped Coriander
7

Now put pav on this and fry on both side of pav. Serve these pav with bhaji