Proof the yeast by dissolving the yeast and the1tbspn of Sugar in the warm milk stir well cover and set aside for about 10 minutes.

In a small bowl, whisk together 1 Egg and the melted butter and set aside.

In another large bowl, combine the Flour, salt, dry milk and 1 tbspn of sugar. Make a well at the center and add the proofed yeast, and the Egg and Butter mixture. Mix together until a soft dough is formed.

Transfer the Dough to a lightly floured surface and knead until it's soft, and smooth about 10 minutes by hand and about 7 minutes if using a mixer.

Transfer the dough inside a large oiled Bowl (making sure you smear some oil on the surface of the Dough) this will prevent the dough from forming a skin.

Cover the dough with a lid or a plastic wrap and leave to rise in a warm place for 1 hour or till doubled in size.

Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into equal pieces, and form into round balls for bread.

Make the Egg wash by whisking together one Egg together with a tbspn of water.

Brush the surface of the Bread with the Egg wash and place in a preheated patila. Bake for 15 to 20 minutes or till golden brown.

Remove the bread from the patila and rub the surface with some butter while the bread is still very hot.