Steamed Sweet Corn Chaat

Steamed Sweet Corn Chaat
Steps
- 1
Peel the excess fibres from the corn and shell. Cut the corn into half. And place it on the steamer
- 2
Close the lid and steam for about 15 Minutes until the sweet corn kernels have softened
- 3
Once it get cooked remove from the steamer and get it cool from sometime
- 4
Take out the kernels from it and divide it into 3 parts
- 5
In 1 bowl take sweet corn add butter lemon juice chaat masala and mix it
- 6
In other bowl add chopped tomato chaat masala and grated cheese
- 7
In other bowl add lemon juice dry mint powder black pepper powder little butter and mix it.. serve hot...
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