Soyagranulues stuffed in Boil Potatoes

Name: Soyagranulues stuffed in Boil Potatoes
Total time: 900 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 4 boiled potatoes; 1 cup soyagranulues; 1 tablespoon ginger garlic paste; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon kasuri methi; 1 teaspoon cumin seeds; As per taste Salt; 1 tablespoon oil

Bishakha Kumari Saxena @Bishakha24

Noida

#tech1

It's my version of dish. In boiled potatoes, I have Stuffed soya Granules and stir fry it. It's really very delicious, because my kids too eat it.

#tech1

It's my version of dish. In boiled potatoes, I have Stuffed soya Granules and stir fry it. It's really very delicious, because my kids too eat it.

Bishakha Kumari Saxena @Bishakha24

Noida

#tech1

It's my version of dish. In boiled potatoes, I have Stuffed soya Granules and stir fry it. It's really very delicious, because my kids too eat it.

#tech1

It's my version of dish. In boiled potatoes, I have Stuffed soya Granules and stir fry it. It's really very delicious, because my kids too eat it.

Saved

Ingredients

15 minutes

2 peoples

4boiled potatoes
1 cupsoyagranulues
1 tablespoonginger garlic paste
1 teaspoonred chilli powder
1 teaspoonturmeric powder
1 teaspooncoriander powder
1 teaspoonkasuri methi
1 teaspooncumin seeds
As per taste Salt
1 tablespoonoil

Saved

Steps

15 minutes

1

Take boiled potatoes peeled it, then cut it from center and make hole in center for stuffing. Soaked soya Granules for 5 minutes.
2

Then take nonstick skillet put oil heat it then add cumin seeds spluter them.
3

Then add ginger garlic paste saute till oil separated. Now add red chilli powder, turmeric powder, coriander powder, kasuri methi, salt and mix it properly and saute for 2 minutes.
4

Now add soya Granules and saute it for 5 minutes and switch off the flame.
5

Now take potatoes stuffed the soya Granules mixture in every potatoes.
6

Then in non-stick pan spread little oil and stir fry all potatoes from every side.
7

Then served in plate and enjoy it like snacks with any dips or sauces.