A picture of Mississippi Roast.

Mississippi Roast

Sharon @cook_26198940

I found this recipe through a tag on Facebook! Easiest flavorful recipe ever made!

I found this recipe through a tag on Facebook! Easiest flavorful recipe ever made!

Mississippi Roast

Sharon @cook_26198940

I found this recipe through a tag on Facebook! Easiest flavorful recipe ever made!

I found this recipe through a tag on Facebook! Easiest flavorful recipe ever made!

Saved

Ingredients

9 hours

8 servings

3-4 lbboneless chuck roast
Flour (as needed)
Salt (as preferred)
Pepper (as preferred)
3 tbspVegetable Oil
4 tbspbutter (or more)
10Pepperoncini
2 TbspMayo
2 TspApple Cider Vinegar
1/4 TspDried Dill
1/8 TspPaprika
Tip: I personally recommend using butter to sear the meat and create your crust, you end up with too much oil in the crock pot at the end of the meal

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Steps

9 hours

1

Remove excess fat off of roast, cover and massage flour, salt, and pepper into roast.
2

Heat up oil on frying pan, sear both sides of roast and edges to create a crust.
3

Move roast immediately to crock pot, turn on low. Add pepperoncinis and butter to pot.
4

In a small bowl, mix mayo, vinegar, dill, and paprika, mix well to create a dressing, pour over roast and let cook for 8 hours on low.
5

After 8 hours, separate the meat with two forks until stringy, return mean to pot, stir well and serve!

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Cooksnaps

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Sharon

Sharon @cook_26198940

on September 10, 2020 22:55

Comments

Keywords

Vege Chuck Roast Pepper Butter Meat Mayonnaise Apple

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