Bread sandwich dhokla

Name: Bread sandwich dhokla
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 6 slices bread; 1 cup gram flour; 1 tbs oil; 1 tbs sugar powder; Pinch salt to taste; 1 tbs fruit salt; 4 tbs curd; 1 tbs semolina (suji); as required Water; For stuffing--; 2 tbsp oil; to taste Salt; 1 cup chopped onion; 1/2 cup chopped cupsicum; 1/2 cup chopped carrot; 1 tbs lemon juice; Pinch asafoetida (hing); Pinch mustard seeds; 1/2 tbsp garam masala powder; Pinch black pepper powder; 2 tbsp tomato ketchup; 1 tbsp red chilli powder

Bhavisha Manvar @cook_23172166

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Bhavisha Manvar @cook_23172166

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Ingredients

30 minutes

2 people

6 slicesbread
1 cupgram flour
1 tbsoil
1 tbssugar powder
Pinchsalt to taste
1 tbsfruit salt
4 tbscurd
1 tbssemolina (suji)
as requiredWater
For stuffing--
2 tbspoil
to tasteSalt
1 cupchopped onion
1/2 cupchopped cupsicum
1/2 cupchopped carrot
1 tbslemon juice
Pinchasafoetida (hing)
Pinchmustard seeds
1/2 tbspgaram masala powder
Pinchblack pepper powder
2 tbsptomato ketchup
1 tbspred chilli powder

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Steps

30 minutes

1

In a bowl take flour add set suji, sugar powder, salt oil-water or need and make thick batter lit be set it for 10 minutes.
2

Take a pan pour oil on it let the oil come to some high temperature then add powder of hot spices hing some chopped veggies mix this very well and add ketchup and cook them for some time and lit it be come to normal temperature.
3

Cut the bread in mould shape and size grease the mould with little amount of oil very well now place the bread in mould and put a layer of veggies stuffed on it.
4

The next and last step is to add the batter on the bread slices that so it becomes a second layer in mould now place these moulds in steamed cooker for 15 mins let the batter be bake on microwave oven but for this recipe but the steam cooker is best.
5

After 15 mins let the mould to be cool down and remove this sandwich with help of a knife and enjoy this dish ready yummy bread sandwich dhokla