Besan ladoo

Name: Besan ladoo
Total time: 3600 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 200 gms besan; 125 gms ghee; 150 gms powdered sugar or boora; 1/2 teaspoon cardamom powder; 20-30 gms Almonds, cut into half

Pooja Singh @cook_26080588

Vishakhapatnam

Besan ladoo is one of the most popular sweet especially during festive occasions. I love to make it as it is very easy to make and tastes delicious 😋

Pooja Singh @cook_26080588

Vishakhapatnam

Besan ladoo is one of the most popular sweet especially during festive occasions. I love to make it as it is very easy to make and tastes delicious 😋

Saved

Ingredients

50- 60 minutes

10-12 servings

200 gmsbesan
125 gmsghee
150 gmspowdered sugar or boora
1/2 teaspooncardamom powder
20-30 gmsAlmonds, cut into half

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Steps

50- 60 minutes

1

Take a heavy kadai and keep on a low heat. Add besan (200 grams) in the kadai.
2

Begin to dry roast besan on low to medium-low heat.Stir often so that besan gets browned evenly and does not burn.
3

Besan which has been roasting for 12 mins. You will see the color has changed as compared to what it was in the beginning.
4

Add ½ cup ghee (125 grams).Mix very well.
5

Keep on roasting for about a total of 12 to 15 minutes stirring non-stop.
6

Soon you will see that the mixture will start releasing ghee and will give a nice fragrant aroma.
7

Remove the kadai from the stove and keep on your kitchen countertop for 2-3 minutes.
8

After it cools down a little bit then add powdered sugar to it and mix very well.
9

Add 1 teaspoon of cardamom powder, mix again very well.
10

Then shape into medium-sized ladoo with your palms
11

Serve Besan ke Laddu. While serving you can garnish with half cut almonds like I have done.