Shami kabab

Name: Shami kabab
Yield: 3 peoples
Cuisine: Pakistani
Ingredients: Beef meat half kg; 1 tsp Salt; 4-5 Round chilli; 2 Kashmiri chilli; Black cloves 4 to 5; 2 pieces Dart chenii; 2 pieces Bdi ilachi; Onion chopped 2 in slices; Chilli flakes half tsp; 1 Egg; Oil for fry; Podina half cup chopped; Daal channa

Mrs Farhan @cook_24801300

#kabab

It's very yummy and tasty dish every weekend we made with bun called burger in home for children hygienic food

#kabab

It's very yummy and tasty dish every weekend we made with bun called burger in home for children hygienic food

Mrs Farhan @cook_24801300

#kabab

It's very yummy and tasty dish every weekend we made with bun called burger in home for children hygienic food

#kabab

It's very yummy and tasty dish every weekend we made with bun called burger in home for children hygienic food

Saved

Ingredients

half an hour

3 peoples

Beef meat half kg
1 tspSalt
4-5Round chilli
2Kashmiri chilli
Black cloves 4 to 5
2 piecesDart chenii
2 piecesBdi ilachi
Onion chopped 2 in slices
Chilli flakes half tsp
1Egg
Oil for fry
Podina half cup chopped
Daal channa

Saved

Steps

half an hour

1

First wash the meet cleanly
2

Add oil in a pan 2tbsp fry meat in it
3

Add ginger garlic paste mix well till oil left
4

Add onion and all spices and zeera
5

Bring it to boil cook in a low flame when meat 50 percent tender add daal chanawashed cook till meat tender
6

When it completely tender and water completely dry
7

Take it out grand it in a chopper
8

Now add podina and chopped onion in it mix well add egg mix well Now make a shapes of shami kabab
9

Fry it in a low flame until get cook and get brown
10

Serve it with raita and chut ney