Black Bean Burgers (Mexican style)

Name: Black Bean Burgers (Mexican style)
Total time: 1200 s
Yield: 6 burgers
Cuisine: American
Ingredients: 1 tbsp olive oil; 2 green onions, finely chopped; 1/2 cup roasted red pepper (I used store bought), finely chopped; 1/2 cup fresh mushrooms, finely chopped; 1 tsp minced garlic; 1 &1/2 tsp cumin; 1 tsp chili powder; 1/2 tsp garlic powder; 1/2 cup bread crumbs; 2 lg eggs; 1 tbsp Worcestershire sauce; 1 tbsp taco sauce; 1 &1/2 tsp Montreal steak spice; pinch salt & pepper; 1 can black beans, drained, rinsed, patted dry

Mandi Blair @cook_26222847

Non-mushy delicious black bean burgers that taste surprisingly similar to beef burgers. Tastes great with a slice of green tomato or chutney.

Mandi Blair @cook_26222847

Non-mushy delicious black bean burgers that taste surprisingly similar to beef burgers. Tastes great with a slice of green tomato or chutney.

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Ingredients

20 mins

6 burgers

1 tbspolive oil
2green onions, finely chopped
1/2 cuproasted red pepper (I used store bought), finely chopped
1/2 cupfresh mushrooms, finely chopped
1 tspminced garlic
1&1/2 tsp cumin
1 tspchili powder
1/2 tspgarlic powder
1/2 cupbread crumbs
2lg eggs
1 tbspWorcestershire sauce
1 tbsptaco sauce
1&1/2 tsp Montreal steak spice
pinchsalt & pepper
1 canblack beans, drained, rinsed, patted dry

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Steps

20 mins

1

Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2

Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3

Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4

Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.