Black Bean Burgers (Mexican style)

Non-mushy delicious black bean burgers that taste surprisingly similar to beef burgers. Tastes great with a slice of green tomato or chutney.
Black Bean Burgers (Mexican style)
Non-mushy delicious black bean burgers that taste surprisingly similar to beef burgers. Tastes great with a slice of green tomato or chutney.
Steps
- 1
Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
- 2
Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
- 3
Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
- 4
Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.
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Comments (3)
And added cooked Bulgur to give body to the patties instead of bread crumbs.