Tomato ketchup

Name: Tomato ketchup
Total time: 3600 s
Yield: many people
Cuisine: Pakistani
Ingredients: 5 kg Tomatoes (Washed, Sliced); 2 Onions big size (Sliced); 1 pod Garlic (Peeled); 2 Star anise; 2 Sticks Cinnamon; 5-6 Cloves; 3-4 tbsp Red chili powder (as your require); 2 cups Sugar; 1 tbsp Salt. or as your taste; 1 & half cups vinegar

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#cookwithnazia
Tomato ketchup is a sweet and tangy condiment made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice,

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#cookwithnazia
Tomato ketchup is a sweet and tangy condiment made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice,

Saved

Ingredients

1 hour

many people

5 kgTomatoes (Washed, Sliced)
2Onions big size (Sliced)
1 podGarlic (Peeled)
2Star anise
2 SticksCinnamon
5-6Cloves
3-4 tbspRed chili powder (as your require)
2 cupsSugar
1 tbspSalt. or as your taste
1& half cups vinegar

Saved

Steps

1 hour

1

Take a pot add tomatoes (Washed, Sliced), Onions, Garlic, Star anise, Cinnamon Sticks, Cloves, Red chili powder.
2

Cover the lid and cook on medium flame till tomatoes get soft.
When tomatoes become soft then take out whole spices from the tomatoes.
3

Grind it with the hand grinder and make smooth paste. Now strain the paste with the strainer.
4

Then Pour tomatoes paste in pot again, add sugar, salt, vinegar and mix well.
5

Let it cook until it become thick paste. When mixture start bubbling then paste become thick and sticky.
6

Let it cool and your tomato ketchup is ready. Store in an airtight jar for up to 2 months.
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