Puri

Name: Puri
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup Whole wheat flour; 3 tsp oil to add in flour; to taste Salt; as needed Oil to fry

Darshana Patel @Darshana

Kozhikode - Kerala

#tech2

Though it is not a healthy option but sometimes we enjoy puris with dry subzi or curries. This is our Sunday special too. You can make it very quickly.

#tech2

Though it is not a healthy option but sometimes we enjoy puris with dry subzi or curries. This is our Sunday special too. You can make it very quickly.

Darshana Patel @Darshana

Kozhikode - Kerala

#tech2

Though it is not a healthy option but sometimes we enjoy puris with dry subzi or curries. This is our Sunday special too. You can make it very quickly.

#tech2

Though it is not a healthy option but sometimes we enjoy puris with dry subzi or curries. This is our Sunday special too. You can make it very quickly.

Saved

Ingredients

30 minutes

4 servings

3 cupWhole wheat flour
3 tsp oil to add in flour
to tasteSalt
as neededOil to fry

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Steps

30 minutes

1

Take flour, add salt and oil.
2

Bind it with water. Dough should be hard.
3

Make a small ball. Give round shape.
4

Roll it. Don't make it so thin or thick. Let it be medium size
5

Heat the oil in the pan on medium flame. Once oil is hot add puri and fry it. Some people like brownish colour and some people don't so fry according to your choice.
6
7

Puris are ready. Serve with any curry or sabzi

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Cooksnaps

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Darshana Patel @Darshana

on September 12, 2020 06:06

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me