Corn fritters Bhutte ke pakode

Name: Corn fritters Bhutte ke pakode
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 medium size corn cobs; 150 gm gram flour (besan); 1 medium size onion finely chopped; 1 medium size potato finely chopped; 1 green chilli finely chopped; 1/2 teaspoon Ginger finely chopped; 4-5 curry leaves; 1/4 teaspoon turmeric powder; 1/4 teaspoon Red chilli powder; 1 pinch asafoetida (hing); to taste Salt; as needed Water; 4 cup Oil for deep frying

Pooja Singh @cook_26080588

Vishakhapatnam

#tech2
These crispy and tasty corn fritters are regular snack I make during monsoons as corn is easily available in the season of monsoon. Very easy to make, very tasty, serve it with Amchur gud chutney

Pooja Singh @cook_26080588

Saved

Ingredients

35 minutes

3-4 servings

2medium size corn cobs
150 gmgram flour (besan)
1medium size onion finely chopped
1medium size potato finely chopped
1green chilli finely chopped
1/2 teaspoonGinger finely chopped
4-5curry leaves
1/4 teaspoonturmeric powder
1/4 teaspoonRed chilli powder
1 pinchasafoetida (hing)
to tasteSalt
as neededWater
4 cupOil for deep frying

Saved

Steps

35 minutes

1

Firstly remove the corn kernels with a knife and grind it in the mixer thoroughly.
2

Make sure all the corn are crushed else they may burst while frying.
3

Next add the mixture to the bowl and add 1 finely chopped onion, potato, green chilli,1/2 teaspoon of finely chopped Ginger, and 4-5 curry leaves.
4

Now add 1/4 teaspoon of turmeric powder 1/4 teaspoon of red chilli powder, 1 pinch of asafoetida and salt as required.
5

Now add 150 grams of gram flour and water as required and mix well.
6

Heat the oil in the kadai, when it is hot enough then drop a small portions of mixture. Fry until golden on a medium heat.
7

Serve corn fritters with amchoor and gud chutney.