Blanch spinach in salty water. Transfer it in cold water and squeeze out.

In pan take butter. Add 1spoon grated ginger garlic,1 chopped green chilli, 1/2tsp hing and saute

Now add 100gm frozen / boiled green peas, 1 big chopped capsicum and blanched spinach and salt as per taste. Cook till water evaporates.Cool it down and grind in a fine paste

In paste add 3 boiled potatoes,1/2tsp red chilli powder, garam masala and turmeric powder,1/2tsp chaat masala and black pepper powder. 1tsp cumin powder, Coriander and mint leaves, salt as per taste, 4 spoon roasted besan and mix well to form a dough

Grease hands and make tikki shape out of it. Top with cashew. Preheat pan with little oil for shallow frying and place kebabs. Flip to cook from other side. Serve with sauce and chutney.😀👍