Potato and vegetable kababs

Name: Potato and vegetable kababs
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 4 Potatoes boiled and mashed:; Shredded chicken(marinated in tandoori masala, cooked in 1tbsp oil and shredded); Chopped green chilli:1; 2 tbsp Fresh coriander chopped; 2 tbsp carrots chopped; 1 tbsp capsicum chopped; Cheese cut In cubes for filling; 1/4 tsp black pepper; 1 tsp salt; 1 pinch Chicken powder; 1 tbsp Lemon juice; 1/4 tsp Chaat masala; For Coating:2 eggs whisked; 1/4 cup Maida; 1/2 cup breadcrumbs

Adeya @Doctorchef

Karachi

#kabab
Be it kids snacktime,or any tea party this recipe saves the day.

Adeya @Doctorchef

Karachi

#kabab
Be it kids snacktime,or any tea party this recipe saves the day.

Saved

Ingredients

30mins

6 servings

4Potatoes boiled and mashed:
Shredded chicken(marinated in tandoori masala, cooked in 1tbsp oil and shredded)
Chopped green chilli:1
2 tbspFresh coriander chopped
2 tbspcarrots chopped
1 tbspcapsicum chopped
Cheese cut In cubes for filling
1/4 tspblack pepper
1 tspsalt
1 pinchChicken powder
1 tbspLemon juice
1/4 tspChaat masala
For Coating:2 eggs whisked
1/4 cupMaida
1/2 cupbreadcrumbs

Saved

Steps

30mins

1

Boil potatoes,peel and keep aside.
2

Mash the potatoes,Mix all the ingredients well and make round shape of cutlets.
3

Coat first in maida,then egg and bread crumbs.
4

Shallow fry until golden brown and crispy.