Bread pakoda

Name: Bread pakoda
Total time: 300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 bread slices (small); 1 cup besan/gram flour; 1 tbsp rice flour; 1/2 tsp haldi (turmeric powder); 1/2 tsp red chilli powder,; 1/2 tsp Ajwain/carom seeds; to taste salt; As needed oil for frying

Amruta Walimbe @cook_25543162

#tech2
Chai and pakoda, a perfect combination for a rainy day! Made these easy tasty pakodas yesterday, sharing the same with you.

Amruta Walimbe @cook_25543162

#tech2
Chai and pakoda, a perfect combination for a rainy day! Made these easy tasty pakodas yesterday, sharing the same with you.

Saved

Ingredients

5 minutes

2 people

3bread slices (small)
1 cupbesan/gram flour
1 tbsprice flour
1/2 tsphaldi (turmeric powder)
1/2 tsp red chilli powder,
1/2 tspAjwain/carom seeds
to tastesalt
As neededoil for frying

Saved

Steps

5 minutes

1

Cut bread slices into half.
2

Keep oil for heating in a Kadai.
3

In a bowl, mix together besan, rice flour,salt, ajwain, red chilli powder and haldi powder.
4

Now add water gradually, to make it in a pourable consistency. It should not be too liquid.
5

Add 1 tbsp of hot oil and whisk for a minute.
6

Dip bread slices into besan mixture and deep fry it on medium flame.
Serve hot with tomato sauce and tea.