Sabudana vada

Name: Sabudana vada
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sabudana(sago ); 3 potatoes; to taste Salt; 2 tsp Coriander leaves (finely chopped); 3 green chillies; 2 teaspoon black pepper powder; 1 teaspoon cumin powder; 1 tablespoon lemon juice; 1 teaspoon sugar; 2 Cheese cubes; As needed Oil for frying

Loveena Bajaj Salve @temptingtreats

Nashik

This is one recipe which makes me smile hence the smile #tech2 #post1

Loveena Bajaj Salve @temptingtreats

Nashik

This is one recipe which makes me smile hence the smile #tech2 #post1

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Ingredients

30 minutes

4 servings

1 cupsabudana(sago )
3potatoes
to tasteSalt
2 tspCoriander leaves (finely chopped)
3green chillies
2 teaspoonblack pepper powder
1 teaspooncumin powder
1 tablespoonlemon juice
1 teaspoonsugar
2Cheese cubes
As neededOil for frying

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Steps

30 minutes

1

Soak sabudana for minimum 1 hour
2

Boil potatoes and keep aside
3

In a bowl take soaked sabudana, add mashed potatoes, chopped coriander leaves and chopped green chillies and all the ingredients mix.
4

You can add grated cheese cubes it's optional
5

Mix everything nicely and make a nice mixture, take some mixture and give shape round or oval as you like.
6

Repeat for the rest of mixture
7

In a kadai take oil for deep frying, fry in batches adding 4-5 vadas at a time.
8

Once it's nice golden on both the sides serve with tomato ketchup or coconut chutney.

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on September 12, 2020 15:13

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️