Chocolate cake

Name: Chocolate cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup refined flour; 1/4 cup oil; 5 tbsp coco powder; as required Milk; 1/2 tsp baking soda; 1 tsp baking powder; 1 tsp vinegar; 2 tbsp butter (optional); 1/2 cup + 2 tbsp powdered sugar; 1/2 tsp Vanilla essence (optional); 1/2 cup Butter; 1cup + 5 tbsp Powdered Sugar; 4 tbsp Milk

Aditya Gupta @cook_26235365

Chocolate cake

Aditya Gupta @cook_26235365

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Ingredients

1 hour

4 servings

1 cuprefined flour
1/4 cupoil
5 tbspcoco powder
as requiredMilk
1/2 tspbaking soda
1 tspbaking powder
1 tspvinegar
2 tbspbutter (optional)
1/2 cup+ 2 tbsp powdered sugar
1/2 tspVanilla essence (optional)
For icing
1/2 cupButter
1cup + 5 tbspPowdered Sugar
4 tbspMilk

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Steps

1 hour

1

Sieve flour, cocoa powder, baking soda, baking powder.
2

Beat oil, butter and sugar together until turns light.
3

Mix wet ingredients into dry with cut and fold method and add vinegar.
4

Pour this batter into cake tin greased with butter and bake it in a preheated oven for 180 degrees for approximately 25 to 30 minutes.
5

Beat butter, sugar, cocoa powder and milk until turns fluffy.
6

Ice the cake and pour a spoon of jam on top.