Cheese pavbhaji cutlets

Name: Cheese pavbhaji cutlets
Total time: 1800 s
Yield: serves 3 servin
Cuisine: American
Ingredients: 4 medium sized potatoes; 1 capsicum; 1 medium sized onion; 5-6 florets of cauliflower; 1 tsp Ginger garlic paste; 1 tsp pavbhaji masala; to taste Salt; 2 regular cheese cubes; 2 tablespoon Cornflour; 1 cup Bread crumbs; 1 cup green peas; as needed oil

Pradnya Khadpekar @cook_20725909

#tech2
#deep fry/shallow

Pradnya Khadpekar @cook_20725909

#tech2
#deep fry/shallow

Saved

Ingredients

30minutes

serves 3 servin

4medium sized potatoes
1capsicum
1medium sized onion
5-6florets of cauliflower
1 tspGinger garlic paste
1 tsp pavbhaji masala
to tasteSalt
2 regular cheese cubes
2 tablespoonCornflour
1 cupBread crumbs
1 cupgreen peas
as neededoil

Saved

Steps

30minutes

1

Boil potatoes 80% chop all vegetables.grate cheese
2

Blend cauliflower and green peas mix potatoes with
3

Add ginger garlic paste, pavbhaji masala,salt, bread crumbs, cornflour mix well
4

Take small portion make it flat stuff grated cheese prepare cutlets
5

Heat Pan put some oil and fry cutlets it crisp and golden brown.serve with sauce