Sweet and spicy crackers

It's sweet, spicy, tasty and crunchy. Thanks chef jahun for the chocolate sauce recipe💯
Sweet and spicy crackers
It's sweet, spicy, tasty and crunchy. Thanks chef jahun for the chocolate sauce recipe💯
Steps
- 1
Mix all dry ingredients listed above for the dough. Add water a little at a time till dough is formed. You can also add cinnamon powder if u want the taste. Cover and let rest for 5min
- 2
Divide dough into two. Transfer to work surface. Sprinkle some flour if it stick
- 3
Roll out dough flat (as thin as possible) and cut out small circle
- 4
From both curves of the circle, pin in to the center using your hands to form a bowtie shape as shown in the picture or you can choose to fry it in circles or cut in any shapes you desire.
- 5
Repeat same process with the left overs.
- 6
Mix the together to form a dough. Roll it out and cut small circles
- 7
Fry in hot oil until golden brown
- 8
For the chocolate sauce, i used sweetened cocoa powder as a substitute (Bournvita or milo) but for a perfect result, use unsweetened cocoa powder add all the ingredients (sugar and powdered milk) dissolve in water. Transfer to a pan and cook till the moisture has reduced in quantity. Now dissolve 1tbsp of flour and water to form a paste. Pour over the chocolate mixture till whisk till it thickens. Serve with your crackers.
- 9
NB: if you are using sweetened cocoa powder, skip out the sugar. You can also add cinnamon powder to taste
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