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Raspan shots
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A picture of Raspan shots.

Raspan shots

Poonam Jain
Poonam Jain @cook_26072760
Vadodara

After dinner/lunch we like to have dessert and than pan so I hv combind both.

#MFFR
#MY_FAVORITE_RECIPE

After dinner/lunch we like to have dessert and than pan so I hv combind both.

#MFFR
#MY_FAVORITE_RECIPE

Read more

Raspan shots

Poonam Jain
Poonam Jain @cook_26072760
Vadodara

After dinner/lunch we like to have dessert and than pan so I hv combind both.

#MFFR
#MY_FAVORITE_RECIPE

After dinner/lunch we like to have dessert and than pan so I hv combind both.

#MFFR
#MY_FAVORITE_RECIPE

Read more
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Ingredients

20 -25mins
4-6 person
  1. 3 cupsfull fat milk
  2. 2 tbspbread crumbs
  3. 1/2 cupcondensed milk
  4. 2 tbspsugar (optional)
  5. 1 tbspgulkand
  6. 4-5 dropspan essence
  7. 1/4 tspCardamom powder
  8. 1/4 tspfennel powder
  9. 1-2Calcutti pan leaves crushed
  10. 7-8Mini rasgullas
  11. as neededdry fruits
  12. 4-5cherries to garnish
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Steps

20 -25mins
  1. 1

    In non-stick pan boil milk

  2. 2

    Add bread crums, cardomom powder,anis powder mix well

  3. 3

    Add milkmaid.our rabdi is ready switch off the gas

  4. 4

    Then add pan essence,gulkand and crush pan leaves.

  5. 5

    When it is cool.

  6. 6

    In shot glass pour rabdi add mini rasgulla again pour some rabdi on it

  7. 7

    Garnish with cherry /dry fruit /mini rasgullas etc and serve.

  8. 8

    Served cool taste best.

  9. 9

    You can add green colour also.

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Copied!

Poonam Jain
Poonam Jain @cook_26072760
on September 12, 2020 18:01
Vadodara
i am a homebaker . Cooking is my passion ..loves to do experiment in cooking,,giving twist to regular food.
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