Banana tikkis

Name: Banana tikkis
Cuisine: Indian
Ingredients: 1 ripe banana; 2 tbsp wheat flour; 1/4 tsp elaichi powder; As required honey (optional); As required ghee or butter

benazir z @cook_24220391

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benazir z @cook_24220391

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Ingredients

1ripe banana
2 tbspwheat flour
1/4 tspelaichi powder
As required honey (optional)
As required ghee or butter

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Steps

1

Peel and cut the ripe banana into slices and mash it well.
2

Add wheat flour and elaichi powder into it and whisk well to make a thick batter.
3

Heat a nonstick pan and grease it with ghee or butter.
4

Take teaspoonful of the batter and drop it on the pan. Drizzle little ghee on sides of the tikkis if required. When one side of tikki turns golden brown carefully flip it over and cook the other side till it turns golden brown.
5

Remove it on a plate and serve warm. To make it sweeter coat honey on top of it while serving (optional).