Pua

Name: Pua
Total time: 21600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 3 cup plain flour (maida); 1 cup semolina(sooji); 2 cups sugar; as needed Milk to make a thick consistency batter; 1 tsp Cardamom powder; 1 tbsp Crushed chashews; 1 tbsp Crushed almonds; 1 tsp Raisins; As needed And ghee for deep frying

Jyoti Singh @cookingart

Seoni (M.P)

This is an Indian delicacy from Bihar.It is like bread .It is spongy and mouth watering ,made from plain flour and semolina.

Jyoti Singh @cookingart

Seoni (M.P)

This is an Indian delicacy from Bihar.It is like bread .It is spongy and mouth watering ,made from plain flour and semolina.

Saved

Ingredients

6 hrs

6 people

3 cupplain flour (maida)
1 cupsemolina(sooji)
2 cupssugar
as neededMilk to make a thick consistency batter
1 tsp Cardamom powder
1 tbsp Crushed chashews
1 tbspCrushed almonds
1 tspRaisins
As neededAnd ghee for deep frying

Saved

Steps

6 hrs

1

Mix plain flour,semolina,sugar and milk.keep it aside for 3 hrs.
2

Now after 3 hrs just beat the mixture for 15 yo 20 mnt in a circular direction so that air goes into the mixture.
3

Now add crushed almond,cashew, raisins and cardamom powder.
4

Now take a ghee in a wok.Heat it on the medium flame.
5

Add a ladle full of this batter to this hot ghee.
6

Let it cook properly.Then take out.Spongy Pua is ready to enjoy.

Saved

Cooksnaps

Saved

Jyoti Singh @cookingart

on September 12, 2020 19:55

Seoni (M.P)

I am crazy about cooking .I beleive even the everyday dal needs your attention and art of cooking .The aroma of the seosoning potrais the chef in you.❤️