Qeema karahi

Name: Qeema karahi
Total time: 4500 s
Yield: 2-3 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Coarsely cut mince; 1 large sliced Onion; 1 tbsp heaped Ginger garlic; 1 tbsp Chili powder; 1 tbsp White cumin roasted and crushed; 1 tbsp Coriander powder; 1 tsp heaped salt; 4 Tomatoes chopped; 4 Green chilies; 1 tbsp Ginger julienne; 1/2 cup Oil

Asma Shaukat @asmashaukat

#cookwithnazia
#madihaabdulsamad
Qeema karahi is a popular dish in my house and I make it often.I also serve it as weekend's breakfast with parathas.

Asma Shaukat @asmashaukat

#cookwithnazia
#madihaabdulsamad
Qeema karahi is a popular dish in my house and I make it often.I also serve it as weekend's breakfast with parathas.

Saved

Ingredients

1 hour 15 mins

2-3 persons

1/2 kgCoarsely cut mince
1large sliced Onion
1 tbspheaped Ginger garlic
1 tbspChili powder
1 tbspWhite cumin roasted and crushed
1 tbspCoriander powder
1 tspheaped salt
4Tomatoes chopped
4Green chilies
1 tbspGinger julienne
1/2 cupOil

Saved

Steps

1 hour 15 mins

1

Heat oil fry onion light golden, add ginger garlic paste, with mince, salt, chili powder, and tomatoes.
2

Cover and cook till mince half done.
3

Now add remaining seasoning,half cup water, cover and cook until mince tender.
4

Lastly add ginger julienne, green chilies, leave it at dum.