Nyama Choma Stew

Name: Nyama Choma Stew
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 kg roast goat; 2 cups boiled green pigeon peas; 5 tomatoes; 1 ginger root; 5 garlic sections; 2 large onions; 3 tablespoons dark soy sauce; 1 tablespoon black pepper; Oil

Grace's Lab @cook_20227675

Nairobi

I discovered this trick a long time ago when looking to repurpose leftover nyamchom. Apparently roast meat creates a super delicious stew! Something about the smokiness of it.

Grace's Lab @cook_20227675

Nairobi

I discovered this trick a long time ago when looking to repurpose leftover nyamchom. Apparently roast meat creates a super delicious stew! Something about the smokiness of it.

Saved

Ingredients

1hr

4 servings

1/2 kgroast goat
2 cupsboiled green pigeon peas
5tomatoes
1ginger root
5garlic sections
2large onions
3 tablespoonsdark soy sauce
1 tablespoonblack pepper
Oil

Saved

Steps

1hr

1

Chop the onions, ginger and garlic and fry them in the oil.
2

Add in the goat, cut into medium size pieces.
3

Blend the tomatoes and add to the meat with the soy sauce, salt and spices.
4

Cook until the meat is very tender, then add the peas. Cook some more until you have a thick gravy.

Saved

Cooksnaps

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Grace's Lab @cook_20227675

on September 13, 2020 00:14

Nairobi

Let food be thy medicine.Whether you eat, or drink, or whatever you do, do it all to the glory of God.I am for healthy, instinctive, seasonal, personal, pleasurable, and spiritual nutrition.