Chinese fried rice😋

Name: Chinese fried rice😋
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup rice soaked after rinsing; 1 big onion diced; 1 cup peas; 1 cup boiled beans any; 1 cup potatoes diced; 1 cup tomatoes diced; 1 cup carrots chopped; 1 cup cauliflower florets; 1 cup sweet corns; 1 cup boiled garbanzo beans; 1 cup mushrooms diced; 2 tbsp salt; 1 tbsp red chilli powder; 1 tbsp garam masala; 1 tsp turmeric; 1 tsp black pepper; 1 tbsp chaat masala; 1 tbsp cumin powder; 1 tbsp cumin seeds; 1 tbsp coriander powder; 1 tbsp mustard seeds; 2 tbsp ginger garlic grated; 2 green chilli chopped; 1 packet Chinese fried rice masala; 2 tbsp soy sauce; 2 tbsp ketchup; Half cup cashew; Half cup chopped almonds

Passi Vikshali @happycook

Usa

Let's enjoy Indian traditional biryani with the twist of Chinese fried rice masala flavor and I use some tricks in addition to make yumm Chinese fried rice. #mommasrecipes #madethis

Passi Vikshali @happycook

Usa

Let's enjoy Indian traditional biryani with the twist of Chinese fried rice masala flavor and I use some tricks in addition to make yumm Chinese fried rice. #mommasrecipes #madethis

Saved

Ingredients

1 hr

8 servings

1 cuprice soaked after rinsing
1big onion diced
1 cuppeas
1 cupboiled beans any
1 cuppotatoes diced
1 cuptomatoes diced
1 cupcarrots chopped
1 cupcauliflower florets
1 cupsweet corns
1 cupboiled garbanzo beans
1 cupmushrooms diced
2 tbspsalt
1 tbspred chilli powder
1 tbspgaram masala
1 tspturmeric
1 tspblack pepper
1 tbspchaat masala
1 tbspcumin powder
1 tbspcumin seeds
1 tbspcoriander powder
1 tbspmustard seeds
2 tbspginger garlic grated
2green chilli chopped
1 packetChinese fried rice masala
2 tbspsoy sauce
2 tbspketchup
Halfcup cashew
Halfcup chopped almonds

Saved

Steps

1 hr

1

Let's first put rice in a pan and add double of water then boil it.just remember do not boil completely just half boil them
2

Now in a pan put 4 tbsp oil and add boiled rice.stie for 5 minutes.take out and add then cumin seeds+ginger+garlic+green chilli
3

Roast them and add onion with all the spices and saute completely for 5 minutes.then add all the vegetables and cook by covering at medium flame for softened the vegetables.
4

When vegetables look softened then add fried rice with Chinese masala and soy sauce+ketchup.cook well and just cook after mixing at medium flame.after cooking 4 to 5 minutes let cover the utensil for 6 to 7 minutes for a good steamed rice.turn the gas off when covering
5

Enjoy so yumm fried rice in some different way.stay safe stay healthy and happy