Imli chutney / Tamarind sauce

Name: Imli chutney / Tamarind sauce
Total time: 1800 s
Yield: many
Cuisine: Pakistani
Ingredients: 250 grams Imli; 2 1/2 cup water; 1/2 cup Gurr /jagerry; 1/2 cup sugar; 1 tsp zeera roasted and crushed; 1/2 tsp red chilli powder; 1/2 tsp red chilli crushed; 1 tsp Black salt; 1 tsp Sonth; 1 tsp chat masala

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Sweet and sour spicy chutney gooes well with so many dishes chat, dahi baray, bbq, kababs etc. Can be kept for long time in fridge.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Sweet and sour spicy chutney gooes well with so many dishes chat, dahi baray, bbq, kababs etc. Can be kept for long time in fridge.

Saved

Ingredients

20_30 mins

many

250 gramsImli
2 1/2 cup water
1/2 cupGurr /jagerry
1/2 cupsugar
1 tspzeera roasted and crushed
1/2 tspred chilli powder
1/2 tspred chilli crushed
1 tspBlack salt
1 tspSonth
1 tspchat masala

Saved

Steps

20_30 mins

1

Soak imli in water till it's soft take out seeds and chilka.
2

In a pan cook imli pulp with all ingredients except Chat masala
3

Taste it if it's very tangy add more sugar but it's sweet and sour not very sweet.
4

When all ingredients are well cooked it takes few mins off the flame.
5

Add chat masala and keep in a sterilized glass jar and store.