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Snow Peas, Edamame & Tuna Salad
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A picture of Snow Peas, Edamame & Tuna Salad.

Snow Peas, Edamame & Tuna Salad

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I had never eaten uncooked Snow Peas until I tried it in Australia. I instantly fell in love with the Australian juicy Snow Peas. If the Snow Peas in your country need to be cooked, just blanch them as they should be crunchy in this salad. I definitely won’t cook them.

I had never eaten uncooked Snow Peas until I tried it in Australia. I instantly fell in love with the Australian juicy Snow Peas. If the Snow Peas in your country need to be cooked, just blanch them as they should be crunchy in this salad. I definitely won’t cook them.

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Snow Peas, Edamame & Tuna Salad

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

I had never eaten uncooked Snow Peas until I tried it in Australia. I instantly fell in love with the Australian juicy Snow Peas. If the Snow Peas in your country need to be cooked, just blanch them as they should be crunchy in this salad. I definitely won’t cook them.

I had never eaten uncooked Snow Peas until I tried it in Australia. I instantly fell in love with the Australian juicy Snow Peas. If the Snow Peas in your country need to be cooked, just blanch them as they should be crunchy in this salad. I definitely won’t cook them.

Read more
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Ingredients

4 servings
  1. 150 gSnow Peas
  2. 1 cupFrozen Edamame Beans *OR Frozen Peas
  3. Salt & Black Pepper
  4. 1/6-1/4Red Onion
  5. 1 can (95 g)Tuna *I used Tuna in Springwater, drained
  6. 1/4 cupJapanese Mayonnaise
  7. 2-3 teaspoonsLemon Juice
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Steps

  1. 1

    Wash Snow Peas and slice diagonally into strips. Place in a mixing bowl, add Edamame Beans OR Peas. Today I used both. You don’t need to thaw them.

  2. 2

    Season with Salt and Black Pepper and mix to combine. Add all other ingredients and mix well.

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Hiroko Liston
Hiroko Liston @hirokoliston
on September 13, 2020 00:52
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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