Farali (fasting) Sabudana Khichdi

Name: Farali (fasting) Sabudana Khichdi
Total time: 21600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms Sabudana; 100 gms Roasted peanuts (Roughly crushed); 2 medium sized potatoes (cut it into small square piece); 5-6 Green chillies; few Curry leaves; as per taste Sindha salt; 1 tsp Red chilli powder

Darshana Patel @Darshana

Kozhikode - Kerala

This is the Ekadashi vrat dish in my home. And whether everyone is fasting or not, they all are enjoying it. You should avoid too much if you have thyroid related problems.

Darshana Patel @Darshana

Kozhikode - Kerala

This is the Ekadashi vrat dish in my home. And whether everyone is fasting or not, they all are enjoying it. You should avoid too much if you have thyroid related problems.

Saved

Ingredients

6 hours + 15 m

2 servings

200 gmsSabudana
100 gmsRoasted peanuts (Roughly crushed)
2medium sized potatoes (cut it into small square piece)
5-6Green chillies
fewCurry leaves
as per tasteSindha salt
1 tsp Red chilli powder

Saved

Steps

6 hours + 15 m

1

Soak Sabudana for minimum 6 hours. Keep ingredients ready as it is in picture.
2

Take a pan, add oil, curry leaves, green chillies and chopped potatoes. Cover it and cook it on low flame. No need to add water. After 5 minutes, potatoes will be cooked.
3

Add soaked Sabudana, red chilli powder and crushed peanuts.
4

Mix it properly. Cover it and cook it on low flame for another 5-7 minutes. Add coriander leaves. Ready to serve.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on September 13, 2020 05:11

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me