Jalebi

Name: Jalebi
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 bowl raisins; 2-3 tbs yoghurt; as needed Water; Pinch turmeric; as required Oil/ ghee for frying; 1 bowl sugar; 4 tantana saffron; as needed Water

Bhavisha Manvar @cook_23172166

#tech2
This yummy jalebi is also easy to make and tastes great.😋😋

Bhavisha Manvar @cook_23172166

#tech2
This yummy jalebi is also easy to make and tastes great.😋😋

Saved

Ingredients

20 minutes

3 people

1 bowlraisins
2-3 tbsyoghurt
as neededWater
Pinchturmeric
as requiredOil/ ghee for frying
To make syrup
1 bowlsugar
4tantana saffron
as neededWater

Saved

Steps

20 minutes

1

First take the raisins in a bowl, add yoghurt, add a little water, prepare the mixture and let it stay overnight.
2

Then add a pinch of turmeric and stir well. Then take it in a jalebi maker or any other bag like milk or any other bag and fill it with this mixture then put a rubber on it then make a small cut from one side corner.
3

Now put the lee in a pan and heat it on gas then make jalebi in it and cook
4

Now take sugar in a frying pan, add some water in it and heat it on gas. After all the sugar has melted, add saffron and cook. Take a little bit of syrup. Turn off the gas after it cools down. Leave to simmer for a while then remove to a plate and serve hot