Handvo

Name: Handvo
Total time: 900 s
Yield: 5 person
Cuisine: Indian
Ingredients: 1cup urad dal sabut; 3cup basmati Rice; 1/4cup chana dal; 1/4cup toor dal; 1/4teaspoon fenugreek; 3 teaspoon curd; 3 teaspoon ginger garlic chilli paste; 1-2teaspoon red chilli powder; 2teaspoon sugar; as per taste Salt; as per need Coriander leaves chopped; 1/2teaspoon haldi; 1/2teaspoon sesame seeds; As required leaves Curry; 1/2teaspoon hing; 1/2teaspoon mustard seeds; 2 dry chilli; 4-5 cloves; 1/2 hing; as required Oil; as required Eno

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

#tech2
Gujarati Cake
Cup cake
Post 1

Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

#tech2
Gujarati Cake
Cup cake
Post 1

Saved

Ingredients

15 mints

5 person

1cup urad dal sabut
3cup basmati Rice
1/4cup chana dal
1/4cup toor dal
1/4teaspoon fenugreek
3 teaspoon curd
For masala
3 teaspoonginger garlic chilli paste
1-2teaspoon red chilli powder
2teaspoon sugar
as per tasteSalt
as per needCoriander leaves chopped
1/2teaspoonhaldi
Tempering
1/2teaspoonsesame seeds
As requiredleaves Curry
1/2teaspoon hing
1/2teaspoonmustard seeds
2dry chilli
4-5cloves
1/2 hing
Other ingredients
as required Oil
as required Eno

Saved

Steps

15 mints

1

Soak all dals and rice and fenugreek saperately overnight.
2

Next day grind all dals and rice saperately.. (drain water)add curd and salt while grinding.....
3

Grind to a batter where you get a rava like consistency in the rice. Better should be like idli batter..
4

Now add 2 spoon chanadal in a batter. Mix very well. Cover the pan and ferment the batter for 8 to 9 hours or overnight.
5

The batter will have tiny bubbles and faint sour aroma. Since proper fermentation depends on a warm room temperature, keep for a few hours more, if you leave in a cool climate.
6

Now add all masalas.. and mix it well.. put Aside for 10 mints.. now add Eno and mix it well
7

Nor for tempering take small kadhai.. heat oil and add mustard seeds.. add all other ingredients.. off the gas flame... tempering is ready..
8

Take appam pan(appam patra).. grase the pan and heat it.. now pour batter with spoon.
9

Now seasoning with red chilli powder or methiya masala.. methiya masala is spicial achar masala..
10

Now pour the tempering with spoon on each handva
11

Cover the lid. Cook for 8-10 mins on medium flame..
12

After 10 mints.. check it
13

Handwa is ready
14

You can make handwa in a pan
15

Taste of handva should be khatta mitha..