Besan Mathri

Name: Besan Mathri
Total time: 3000 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 cup wheat flour; 2 tbsp semolina; 1/4 cup oil+ghee; 1/2 tsp cumin seeds; 1/2 tsp carrom seeds; 2 tbsp dried fenugreek leaves (kasuri methi); 1 tsp red chilli flakes; 1/4 tsp asafoetida; to taste Salt; as needed Oil for frying

Deepa Rupani @dollopsbydipa

અમદાવાદ

#tech2
#week
#post1
#frying
#shallowfrying

Mathris/pooris are one of the most popular crispy fried snack. Mathris can be prepared with various flour though wheat flour and all-purpose flour mathris are more liked by people. Nowadays people have become more health conscious, so the use of multi grain flours, gluten free flours is increased.
Here, I have made mathris from gram flour and wheat flour.

#tech2
#week
#post1
#frying
#shallowfrying

Deepa Rupani @dollopsbydipa

અમદાવાદ

#tech2
#week
#post1
#frying
#shallowfrying

Saved

Ingredients

50 minutes

4 persons

1 cupgram flour
1 cupwheat flour
2 tbspsemolina
1/4 cupoil+ghee
1/2 tspcumin seeds
1/2 tspcarrom seeds
2 tbspdried fenugreek leaves (kasuri methi)
1 tspred chilli flakes
1/4 tspasafoetida
to tasteSalt
as neededOil for frying

Saved

Steps

50 minutes

1

Mix all the flours and dried spices, salt and oil ghee and crumble it well.
2

Add dried fenugreek leaves and mix it well.
3

Now add little by little water and knead a hard dough. Rest it for at least 30 minutes.
4

After 30 minutes, take some oil and knead for 10-15 minutes or till it becomes smooth.
5

Thrn roll it thick like paratha. Cut it in your drsired shape. I used a cookie cutter, prick with a fork.
6

On a medium,heat oil and deep fry mathris from both sides.
7

Once it cools down completely, store it in air tight container.