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Tangy garlic dal
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A picture of Tangy garlic dal.

Tangy garlic dal

NIKITA BANSAL
NIKITA BANSAL @cook_25724223
India

Dal is very good source of protein and we should consume it 01 time in a day in any form .
This RECIPE is healthy yet DELICIOUS.
You can enjoy this for lunch or dinner with steamed rice or chappati.
#GA4

Dal is very good source of protein and we should consume it 01 time in a day in any form .
This RECIPE is healthy yet DELICIOUS.
You can enjoy this for lunch or dinner with steamed rice or chappati.
#GA4

Read more

Tangy garlic dal

NIKITA BANSAL
NIKITA BANSAL @cook_25724223
India

Dal is very good source of protein and we should consume it 01 time in a day in any form .
This RECIPE is healthy yet DELICIOUS.
You can enjoy this for lunch or dinner with steamed rice or chappati.
#GA4

Dal is very good source of protein and we should consume it 01 time in a day in any form .
This RECIPE is healthy yet DELICIOUS.
You can enjoy this for lunch or dinner with steamed rice or chappati.
#GA4

Read more
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Ingredients

25-30min
2-3 servings
  1. main ingredients
  2. 01 bowltoor dal
  3. 01 glasswater
  4. 1 1/2 tbsp ghee or oil (your choice)
  5. 1chopped onion
  6. 1diced tomato
  7. 6-7garlic cloves
  8. 6-7 curry leaves
  9. 01Green chilli(optional)
  10. 1/2lemon
  11. spices
  12. to tasteSalt
  13. 1 tspred chilli powder or as per your taste
  14. 1/2 tspturmeric powder
  15. 1/4 tsphing/asafoetida
  16. 1/2 tspgaram masala
  17. 1 tspcumin/jeera
  18. 1dry red chilli
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Steps

25-30min
  1. 1

    Step 1: pressure cook dal with 01 glass water and wait for 02 whistle.

    A picture of step 1 of Tangy garlic dal.
  2. 2

    Step 2: take a pan add 1 & 1/2 tbsp ghee. (If you want you can add oil instead of ghee however ghee will add extra flavour to dal)

    A picture of step 2 of Tangy garlic dal.
  3. 3

    Step3: once ghee is hot add 01 tsp cumin/jeera,01 dry red chilli and sprig of curry leaves.

    A picture of step 3 of Tangy garlic dal.
    A picture of step 3 of Tangy garlic dal.
    A picture of step 3 of Tangy garlic dal.
  4. 4

    Step 4: add chopped 6-7 garlic cloves,1/2 tsp asafoetida/hing and stir it well.

    A picture of step 4 of Tangy garlic dal.
    A picture of step 4 of Tangy garlic dal.
    A picture of step 4 of Tangy garlic dal.
  5. 5

    Step 5: add 01 chopped onion and saute it till golden brown colour.

    A picture of step 5 of Tangy garlic dal.
    A picture of step 5 of Tangy garlic dal.
  6. 6

    Step 6: Now add spices- salt to taste,01 tsp chilli powder,1/2 tsp turmeric powder and mix it well.

    A picture of step 6 of Tangy garlic dal.
    A picture of step 6 of Tangy garlic dal.
    A picture of step 6 of Tangy garlic dal.
  7. 7

    Step 7: add 01 chopped /diced tomato and cook for 01 min (don't make to too soft or mussy)

    A picture of step 7 of Tangy garlic dal.
    A picture of step 7 of Tangy garlic dal.
  8. 8

    Step 8: add cooked dal and along with it add 1/2 tsp GARAM MASALA. Mix and cover for 2-3 min on low flame

    A picture of step 8 of Tangy garlic dal.
    A picture of step 8 of Tangy garlic dal.
    A picture of step 8 of Tangy garlic dal.
  9. 9

    Step 9: open and squeeze 1/2 lemon. Mix it thoroughly.

    A picture of step 9 of Tangy garlic dal.
    A picture of step 9 of Tangy garlic dal.
  10. 10

    Step 10: serve it hot with rice or chappati/rice.

    A picture of step 10 of Tangy garlic dal.
  11. 11

    If you like this recipe please follow me on cookpad for more recipes.

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NIKITA BANSAL
NIKITA BANSAL @cook_25724223
on September 13, 2020 05:45
India
I just love COOKING. I like experimenting with food and I try to make different food everyday.I have youtube channel NIKITA BANSAL.https://www.youtube.com/channel/UCnVuUmasFe_iXy4CDbEhWQQI also have Facebook group ( food world)https://www.facebook.com/nikita.bansal.353250please follow me there also 🙂
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Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
September 17, 2020 05:16
Yum👌
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