Tangy garlic dal

Dal is very good source of protein and we should consume it 01 time in a day in any form .
This RECIPE is healthy yet DELICIOUS.
You can enjoy this for lunch or dinner with steamed rice or chappati.
#GA4
Tangy garlic dal
Dal is very good source of protein and we should consume it 01 time in a day in any form .
This RECIPE is healthy yet DELICIOUS.
You can enjoy this for lunch or dinner with steamed rice or chappati.
#GA4
Steps
- 1
Step 1: pressure cook dal with 01 glass water and wait for 02 whistle.
- 2
Step 2: take a pan add 1 & 1/2 tbsp ghee. (If you want you can add oil instead of ghee however ghee will add extra flavour to dal)
- 3
Step3: once ghee is hot add 01 tsp cumin/jeera,01 dry red chilli and sprig of curry leaves.
- 4
Step 4: add chopped 6-7 garlic cloves,1/2 tsp asafoetida/hing and stir it well.
- 5
Step 5: add 01 chopped onion and saute it till golden brown colour.
- 6
Step 6: Now add spices- salt to taste,01 tsp chilli powder,1/2 tsp turmeric powder and mix it well.
- 7
Step 7: add 01 chopped /diced tomato and cook for 01 min (don't make to too soft or mussy)
- 8
Step 8: add cooked dal and along with it add 1/2 tsp GARAM MASALA. Mix and cover for 2-3 min on low flame
- 9
Step 9: open and squeeze 1/2 lemon. Mix it thoroughly.
- 10
Step 10: serve it hot with rice or chappati/rice.
- 11
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