Chana dry

Name: Chana dry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup - Chana (Soaked and boiled); 1 tbsp Garlic and Red chilli powder paste; 1 tbsp coriander powder; 1/2 tbsp turmeric powder; leaves Few curry; to taste Salt; leaves Few coriander; as required Oil; 1/2 cup besan; 1 pinch asfoitida

Darshana Patel @Darshana

Kozhikode - Kerala

This is protein packed good dish. It always go great with Kadhi and Rice.

Darshana Patel @Darshana

Kozhikode - Kerala

This is protein packed good dish. It always go great with Kadhi and Rice.

Saved

Ingredients

30 minutes

4 servings

1 Cup- Chana (Soaked and boiled)
1 tbsp Garlic and Red chilli powder paste
1 tbsp coriander powder
1/2 tbsp turmeric powder
leavesFew curry
to tasteSalt
leavesFew coriander
as requiredOil
1/2 cupbesan
1 pinchasfoitida

Saved

Steps

30 minutes

1

Soak chana overnight and boiled it in cooker.
2

Take a pan, add oil, garlic and red chilli paste, asfoitida, turmeric powder and curry leaves. Mix it properly. Add coriander powder
3

Add boiled chana in that. Add salt and cover it. Let it cook for some time.
4

After some time add besan in it.
5

Mix it properly. Cook till it become dry. Garnish with chopped coriander leaves and serve with Rice and Kadhi.

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Cooksnaps

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Darshana Patel @Darshana

on September 13, 2020 05:21

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me