Chicken 65

Name: Chicken 65
Cuisine: Indian
Ingredients: For chicken marination.; 500gm Chicken; 1 tbsp Jeera powder; 1 tbsp Red chilli powder; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tbsp Green chilli paste; 1 tsp Red color optional; as needed Salt; pinch Turmeric powder; 1 egg; 2 tbsp corn flour; 2 tbsp maida; handfull Curry leaves; 1 bowl Green chilli slits

Kitchen Queen 🍴 @cook_4512282

The flavourful chicken with the aroma of curry leaves .......... #tech2

Kitchen Queen 🍴 @cook_4512282

The flavourful chicken with the aroma of curry leaves .......... #tech2

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Ingredients

For chicken marination.
500gm Chicken
1 tbspJeera powder
1 tbspRed chilli powder
1 tbspGinger paste
1 tbspGarlic paste
1 tbspGreen chilli paste
1 tsp Red color optional
as neededSalt
pinchTurmeric powder
For frying oil for deep frying
1egg
2 tbspcorn flour
2 tbspmaida
handfullCurry leaves
1 bowlGreen chilli slits

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Steps

1

First marinate the chicken with the above ingredients under marination and keep for 2 to 3 hrs
2

Take oil in kadai and keep on flame
3

Tale chicken and put in egg cornflor and maida mix well
4

Put in kadai and deep fry
5

When the chicken tenders and is fried add curry leaves and green chilli in oil with chicken and take out
6

This will give a good aroma of cury leaves
7

Garnish with coriander leaves.....