Steps
- 1
One pan and add little oil add uard dal and roast it.
- 2
Take a mixer jar and mix well with onion,green chilli,garlic,lemon juice,salt,ginger and little water.Grind it to chutney consistency.
- 3
Take this in a bowl add the temperind of oil,mustard seeds and hing.
- 4
Chutney is ready to serve it.
Similar Recipes
More Recipes
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

China grass tri color agar agar pudding for independence day
Karuna Naveen Chandwani
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

No Knead Cheesy 🧀Beer 🍺 Bread 🍞
Crock Pot Girl 🤡
-

lindschap
-

Mika Hutton
-

Zeena R
-

Riya Agnihotri
-

Bhumik Gilhotra
-

Reena Andavarapu
-

Manisha Jaiswal
-

Fasna Razal
-

Twinkle Kukreja -

Restaurant Style Chicken Curry
Chef Atharv Kulkarni
-

Arti Lokwani
-

spicequeen
-

maryam maikano
https://cookpad.wasmer.app/us/recipes/13627520








Comments