Restaurant Style Chicken Curry

Name: Restaurant Style Chicken Curry
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 265grams Chicken-; 4tbsp Ginger Garlic paste-; -2tbsp Yoghurt; 4tbsp Coriander powder-; as required Salt; 2tbsp Garam masala-; 4/5tbsp Red chilli powder-; 3tbsp Cumin powder-; as required Oil; -3/4nos Onions; 1 1/2 cup Fresh tomato puree-; As required Water; 1 Bay leaf; 1 Green chilli

Chef Atharv Kulkarni @cook_25857476

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean.
Checkout the video on my YouTube channel-

Chef Atharv Kulkarni @cook_25857476

Saved

Ingredients

45mins

2-3 servings

265gramsChicken-
4tbspGinger Garlic paste-
-2tbspYoghurt
4tbspCoriander powder-
as required Salt
2tbspGaram masala-
4/5tbspRed chilli powder-
3tbspCumin powder-
as requiredOil
-3/4nosOnions
1 1/2 cupFresh tomato puree-
As required Water
1Bay leaf
1Green chilli

Saved

Steps

45mins

1

Wash and marinate the chicken with oil+garam masala+coriander powder+cumin powder+ginger garlic paste+yoghurt and keep aside for minimum 30 mins
2

Cook the chicken by shallow fry method on low flame for 4-5 mins from each side(total 10 mins)
3

Start making gravy. Heat oil add peppercorns and bayleaf with little cumin seeds into it and let it pop up then add green chilli
4

Add chopped onions and cook it for around 2-3 mins and add Ginger garlic paste and cook for more 30 secs
5

Add tomato puree and all dried spices into it and cook it
6

Add water around 2 cups and cook the gravy
7

Add chicken and cook for 2 more mins add lemon juice if you want.
8

Also add kasuri methi and serve hot with roti or rice
9

Http://www.youtube.com/c/AtharvsKitchen