Take 2 packets of instant maggi noodles.

Reserve the maggi seasoning for later use.

Put the maggi noddles in a zip lock plastoc bag and crush them into small piece.

Boil 3 cups of water in a pan.

Add the crushed maggi and boil them as we usually boil it,just dont add the seasoning into it.

Add 1 cup normal water to the boiled noddles to stop the cooking process and them cool.

Drain off the noddles and transfer them to a mixing bowl.

Add 1/4 cup chopped onions,1/4 cup coriander leaves,1/2 cup bread crumbs,4 tbsp all-purpose flour,salt as per taste, 1/2 tbsp red chilli powder and the 2 sachets of maggi seasoning that we reserved ealier.

Combine all the ingredients together.

Grease your hands with some oil.

Take them out on a paper towel so that they can absorb all the excess oil.

Note::--- 1..you can use any plastic wrap or cloth for crushing the maggi noddles.

2..You dont have to make a powder or coarse powdee of noddles,just crush them in small pieces so that they can be binded easily.

3.. All vegetables that you add should be finely chopped.

4.. we added bread crumbs to make the doughnut crispier all the purpose flour to bind them.