Steps
- 1
One pan and add little oil add uard dal and roast it.
- 2
Take a mixer jar and mix well with onion,green chilli,garlic,lemon juice,salt,ginger and little water.Grind it to chutney consistency.
- 3
Take this in a bowl add the temperind of oil,mustard seeds and hing.
- 4
Chutney is ready to serve it.
Similar Recipes
More Recipes
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Best Cooker
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

No Knead Cheesy 🧀Beer 🍺 Bread 🍞
Crock Pot Girl 🤡
-

lindschap
-

Mika Hutton
-

Zeena R
-

Riya Agnihotri
-

Bhumik Gilhotra
-

Reena Andavarapu
-

Manisha Jaiswal
-

Fasna Razal
-

Twinkle Kukreja -

Restaurant Style Chicken Curry
Chef Atharv Kulkarni
-

Arti Lokwani
-

spicequeen
-

maryam maikano
https://cookpad.wasmer.app/us/recipes/13627520










Comments