Mini atta samosa

Name: Mini atta samosa
Total time: 1800 s
Yield: 6people
Cuisine: Indian
Ingredients: 1.5 cup atta; 1/2 cup sooji; 1/2tsp carom seeds; 1tsp salt; 1/4 cup oil; As needed Lukewarm water as req; 4-5 medium size boiled potatoes; 4-5 green peas; 1tsp jeera; 1tsp salt; 1/2 tsp red chilli powder; 1/2tsp chopped ginger; 1/2tsp garam masala; 1/2tsp haldi; 1/2tsp black salt; Pinch hing; Pinch amchoor; 1 tsp lemon juice or vinegar; 1-2 green chillies; 1-2 tsp chopped ginger

Twinkle Kukreja @cook_25188491

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Twinkle Kukreja @cook_25188491

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Ingredients

30min

6people

1.5 cupatta
1/2 cupsooji
1/2tspcarom seeds
1tsp salt
1/4 cupoil
As neededLukewarm water as req
4-5medium size boiled potatoes
4-5 green peas
1tsp jeera
1tsp salt
1/2 tspred chilli powder
1/2tspchopped ginger
1/2tsp garam masala
1/2tsp haldi
1/2tsp black salt
Pinchhing
Pinchamchoor
1 tsp lemon juice or vinegar
1-2green chillies
1-2 tsp chopped ginger

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Steps

30min

1

Take a pan add 2tbspn oil.
2

Add jeera,hing,ginger and green chilli in it.thn add green peas.
3

Thn add haldi and potatoes.Add all the masala in it and cook it for 5min.thn add lemon juice.
4

Take a small ball from the dough.
5

Make a chapati divide it into 2parts.
6

Thn take 1part and fold from the straight line part.
7

Thn add stuffing in it and fold it.
8

Fry thm on medium flame.
9

Ready to serve.