Preparation:

add 3tbsp oil to kadai then add garlic & saute it well. then add onion and salt fry it later add green chilli & turmeric powder mix it well and fry it before onion color changes then add tomatoes & fry till tomatoes melts.
After tomato melts add chopped methi leaves mix well and close lid and cook for 2 minutes. Cook until water absorbs then add eggs, sprinkle salt on that then slowly scramble it, fry till raw egg smell come out.

Methi Egg Bhurji is ready to serve.

Serve: 4 people

Tips: 1. do not cook onion brown
2. do not over scramble egg
3. when you add egg sprinkle salt
4. cook bhurji till non sticky

***** You can increase or decrease the measurement as per your requirement *********

Thank you,

Please subscribe, share, like and comments for more videos.
https://www.youtube.com/channel/UCUb5...
Facebook Link : https://www.facebook.com/reshmavaila....