Arum leaves Discs (colocasia leaves pinwheels)

Name: Arum leaves Discs (colocasia leaves pinwheels)
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 big and fresh colocasia/ arum leaves(Aravi leaves); 2 Cups besan(250 ml Cup); 1 Cup tamarind Jaggery mixture; to taste Salt; 1 tsp garam masala; 1 tsp dhaniajeera powder; 1 tsp red chilli powder; 1 tsp Ginger chilli paste (optional); 2 tsp white sesame seeds; 2 tbsp oil + oil to Deep fry; 1/2 tsp mustard seeds; 1/2 tsp Cumin seeds; 1 tsp white sesame seeds; To Serve with:-; Tomato ketchup

Jagruti Jhobalia @cook_17062504

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#frying_shallow_and_deep
This recipe is well-known in India as Pattod rolls, Paatra in gujarati,Alu vadi in Marathi.It is Healthy recipe made with besan and tamarind Jaggery batter, steamed and then either shallow fried or deep fried.It is very yummy teatime snack.

Jagruti Jhobalia @cook_17062504

Saved

Ingredients

25-30 minutes

2 people

4big and fresh colocasia/ arum leaves(Aravi leaves)
2 Cupsbesan(250 ml Cup)
1 Cuptamarind Jaggery mixture
to tasteSalt
1 tspgaram masala
1 tspdhaniajeera powder
1 tspred chilli powder
1 tspGinger chilli paste (optional)
2 tspwhite sesame seeds
2 tbspoil + oil to Deep fry
1/2 tspmustard seeds
1/2 tspCumin seeds
1 tspwhite sesame seeds
To Serve with:-
Tomato ketchup

Saved

Steps

25-30 minutes

1

Wash the arum leaves andThey are heart shaped big,green leaves.It is very important to buy the leaves with BLACK stem.NOT green stem.as the leaves with green stem creates itchiness in the throat.Remove the major thick portion of the Black stems with knife.and Cut into two halves lengthwise as shown in the picture.Soak tamarand and Jaggery together in 1 Cup water for 1 hour.Then Grind into Chutney and strain it.In a bowl mix besan,all masala and tamarind Jaggery Chutney.Mix well to make thick bat
2

Take one half of arun leaf,wipe it Dry, turn to its back side and apply besan batter on entire surface.Put another half on it turned backside up.simillarly apply batter on it.in this way put 4 arum leaves one above the other with batter applied on each one.Make tight cylindrical Rolls.
3

In this way make 3-4 Rolls.Apply remaining batter on the ready Rolls.put the Rolls in a steel Sieve.In a steamer put the Sieve with Rolls in it.cover and let it cook on Medium flame for 20 minutes.off the flame.let the Rolls cool.Cut them into 1 cm discks.
4

Heat oil in a wok to shallow fry on Medium flame.slide in the Discs in hot oil.fry on both sides till golden brown.Remove extra oil.and add mustard seeds,Cumin seeds and sesame seeds to 2 tbsp oil.Add the fried Discs to this tempering.Mix well.
5

Take out arum leaves Discs in a serving Plate.Serve hot with tomato ketchup or tea