Salmon fish fired

Salmon fish fired
Steps
- 1
Wash the fish drain water from it set aside next make a paste of all ingredients using a tablespoon of water then marinated the fish with the paste pick spices accordingly to the quantity of fish taken
- 2
Once it’s marinated for 20-25 minutes then preheat the oil in Kadai for frying when the oil is hot set the flame burner to medium then drop a fish slowly let it turn to golden brown then flip similarly once it’s golden both sides set aside
- 3
Gradually fry all of them then drizzle some lime juice the serve it hot with a meal white rice & any curry or dal is a perfect combination..!
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