Morning blueberry muffins

Name: Morning blueberry muffins
Total time: 2400 s
Yield: 6 servings
Cuisine: British
Ingredients: 1/2 cup (113 g) melted butter; 2 tablespoon flavorless oil; 1 cup sugar; 1 lemon zest; 3 eggs; 2 tablespoon lemon juice; 2 3/4 cup flour; 2 1/2 teaspoon baking powder; 1 cup milk; 1 cup blueberry room temperature; 1/2 teaspoon salt

Village chef @cook_23759113

I didn’t want to buy giant muffins at the shop so I promised I would whip a fresh batch and I delivered fresh blueberry muffins for the morning if you don’t have you can make these plain too skip the fruit

Village chef @cook_23759113

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Ingredients

40 minutes

6 servings

1/2 cup (113 g)melted butter
2 tablespoonflavorless oil
1 cupsugar
1lemon zest
3eggs
2 tablespoonlemon juice
2 3/4 cupflour
2 1/2 teaspoonbaking powder
1 cupmilk
1 cupblueberry room temperature
1/2 teaspoonsalt

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Steps

40 minutes

1

In a bowl add the flour, baking powder, salt, sugar, zest in a bowl and the blueberries and mix
2

In another bowl add the cool melted butter, oil, eggs, lemon juice, milk and mix
3

Make a well in the dry ingredients bowl and add the wet to the dry and mix
4

Bake in a preheated oven at 180 degrees or 350 for 23-25 minutes until toothpick cone out clean
Best served warm