Salmon fish fired

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
Salmon fish fired
Steps
- 1
Wash the fish drain water from it set aside next make a paste of all ingredients using a tablespoon of water then marinated the fish with the paste pick spices accordingly to the quantity of fish taken
- 2
Once it’s marinated for 20-25 minutes then preheat the oil in Kadai for frying when the oil is hot set the flame burner to medium then drop a fish slowly let it turn to golden brown then flip similarly once it’s golden both sides set aside
- 3
Gradually fry all of them then drizzle some lime juice the serve it hot with a meal white rice & any curry or dal is a perfect combination..!
Similar Recipes
More Recipes
-

Mad Cook
-

ifuchi
-

Aunty Eiko's international cuisine experience
-

Jhansi
-

Auli Kar Raha (অলি কর রাহা)
-

Muniswari.G
-

ifuchi
-

Kulsoom Bukhari
-

No Knead Cheesy 🧀Beer 🍺 Bread 🍞
Crock Pot Girl 🤡
-

lindschap
-

Mika Hutton
-

Adrianne Meszaros
-

Arum leaves Discs (colocasia leaves pinwheels)
Jagruti Jhobalia
-

MADHUBALA SRIVASTAV
-

Aditya Gupta
-

Boneless Chicken and Tomatoes Karahi
Sumreen Farooq
-

Paul Rybak
-

Village chef
-

Emma Guttridge
-

Sanjana jain
-

Usha's Kitchen
-

Hyacintha Lopes
https://cookpad.wasmer.app/us/recipes/13629642











Comments (5)