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Rachael's Mac and Cheese
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A picture of Rachael's Mac and Cheese.

Rachael's Mac and Cheese

Rachael Beles
Rachael Beles @cook_13945883

Found this recipe once online and fell in love with it!

Found this recipe once online and fell in love with it!

Read more

Rachael's Mac and Cheese

Rachael Beles
Rachael Beles @cook_13945883

Found this recipe once online and fell in love with it!

Found this recipe once online and fell in love with it!

Read more
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Ingredients

30 minutes
6 servings
  1. 16 ozuncooked elbow macaroni
  2. 1/2 cupbutter or margarine
  3. 3 tablespoonsflour
  4. 2 cupsmilk
  5. 12 ozVelveeta
  6. Dashgarlic powder
  7. Dashpepper
  8. 3 cupsshredded sharp cheddar cheese
  9. 3 tablespoonsgrated Parmesan cheese
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Steps

30 minutes
  1. 1

    Preheat oven to 350

  2. 2

    Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside

  3. 3

    Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute

  4. 4

    Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly

  5. 5

    Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.

  6. 6

    Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.

  7. 7

    Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven

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Rachael Beles
Rachael Beles @cook_13945883
on September 13, 2020 23:41

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