Churma Laddoo gluten free

Name: Churma Laddoo gluten free
Total time: 2700 s
Yield: 2/4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup sorghum flour coarsely grinded; 1/2 cup amaranth flour; 1/2 cup oil; 3/4 cup jaggery; 1/2 cup ghee; 1/2 cup dry fruits (chopped almonds, cashews and raisins); 1 tsp nutmeg powder; As needed Oil for frying; 1/2 cup water for dough; 1 tsp Poppy seeds

Kinjal Parmar @kinjal84

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#week2
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It's Indian sweet made on auspicious occassions.Specially made in Gujarat, Maharashtra and Rajasthan in different ways. It's also Ganapatiji's favorite sweet offered on chaturthi. I had given twist to laddoo and made it without wheat. As it is full healthy and fried sweet so to reduce the carb I used gluten free flour ( wheat free flour - no maida - no semolina).

Kinjal Parmar @kinjal84

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Ingredients

45min

2/4 servings

1 1/2 cupsorghum flour coarsely grinded
1/2 cupamaranth flour
1/2 cupoil
3/4 cupjaggery
1/2 cupghee
1/2 cupdry fruits (chopped almonds, cashews and raisins)
1 tspnutmeg powder
As neededOil for frying
1/2 cupwater for dough
1 tspPoppy seeds

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Steps

45min

1

Take both the flour and mix it well in a plate. Add oil and. Mix wth your hands evenly. Take lukewarm water and make a dough. Dough should be not like roti it should be hard.
2

Make broad oval shape stick from it. Heat the oil and deep fry this stick on medium flame till it bcm golden brown. Let it cool.
3

Now break stick in two pieces and crushed it in mixer jar make a fine mixture. Sieve this churma mixture wth siever. Take this churma mixture in large bowl. Add nutmeg powder.
4

Heat a ghee in a pan. Add jaggery into it and let it melt. Once it melted pour this syrup in churma mixture and mix it well. Add dryfruits.
5

Start making laddoo wth your hands slowly and softly give round shape.Cover it wth poppy seeds and almonds.
6

You can make this laddoo from wheat flour wth same method just replace the gluten free flour wth wheat flour. You can also fry this sticks in ghee also.