Lucknawi Shahi baingan recipe

Name: Lucknawi Shahi baingan recipe
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 tbsp oil; 2 medium size bringal; 2 medium size onion; 2 tomatoes; 3-4 garlic cloves; 4-5 green chilli; 1 cup curd; 1/4 tsp asafoetida; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp cumin seeds; 1/2 tsp garam masala; to taste Salt

Shivali Srivastava @cook_26263556

#ilovecooking
#sep#Tamatar
Very new and innovative North Indian recipe which make the normal ' baingan' to a special restaurant taste ( Shahi baingan). The process consist of roasting and seasoning..

Shivali Srivastava @cook_26263556

#ilovecooking
#sep#Tamatar
Very new and innovative North Indian recipe which make the normal ' baingan' to a special restaurant taste ( Shahi baingan). The process consist of roasting and seasoning..

Saved

Ingredients

30 min

2 people

3 tbspoil
2medium size bringal
2medium size onion
2tomatoes
3-4garlic cloves
4-5green chilli
1 cupcurd
1/4 tspasafoetida
1 tspturmeric powder
1 tspred chilli powder
1 tspcumin seeds
1/2 tspgaram masala
to tasteSalt

Saved

Steps

30 min

1

Take a pan add 1 tbsp oil and roast the sliced bringal from both side,add 2-3 green chilli in between.
2

Add 2 tbsp oil in warm kadhai then add 1/4 tbsp hing(asafoetida),1 tbsp cumin seeds,3-4 cloves finely chopped garlic and stir gently till garlic changes it's colour.then add 2 medium-sized finely chopped onion and 2-3 green chilli.mix well and cover for 2 min
3

Add 2 finely chopped tomatoes and saute for 3 min. Now add some spices-turmeric powder(1tbsp),red chilli powder (1tbsp), garam masala(1/2tbsp),cumin powder(1 tbsp),salt-as required. Mix well and cover for 5 min
4

Slow the flame and add curd(1 bowl/cup) and keep on mixing and cover for 2-3 min. Finely add our roasted bringal(step-1),sprinkle coriander leaves. mix it well, our 'lucknawi Shahi baingan' is ready to serve